دینا فایل / دانلود کتاب Introduction to Food Chemistry
دانلود کتاب Introduction to Food Chemistry
دانلود کتاب Introduction to Food Chemistry
Introduction to Food Chemistry Author(s): Vassilis Kontogiorgos Publisher: Springer, Year: 2022 ISBN: 3030856410,9783030856410 Search in WorldCat | Search in Goodreads | Search in AbeBooks | Search in Amazon.com Description: The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food science students. The first problem creates difficulties for students to identify what is important and how much they need to know. The second problem arises when the book is written by authors that are not food scientists (e.g., chemists), they are not academics that...
Introduction to Food Chemistry