دینا فایل / The Science of Cooking: Every Question Answered to Perfect Your Cooking
The Science of Cooking: Every Question Answered to Perfect Your Cooking
The Science of Cooking: Every Question Answered to Perfect Your Cooking
عنوان کتاب: The Science of Cooking: Every Question Answered to Perfect Your Cooking by Stuart Farrimondناشر: DKسال: 2017زبان: انگلیسیتعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 256-258شابک: 1465463690,9781465463692نوع فایل: PDF حجم: 67.99 مگابایت Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really seal in the juices? A good recipe goes a long way, but if you can master the science behind it, youll be one step ahead.Using full-color images, stats and facts through infographics,...